The changing California wine industry = Evolution de l'industrie viticole en CalifornieOUGH, C. S.Journal of the science of food and agriculture. 1989, Vol 47, Num 3, pp 257-268, issn 0022-5142Article

Use of PET bottles for wine = Utilisation de bouteilles en téréphthalate de polyéthylène (PET) pour le vinOUGH, C. S.American journal of enology and viticulture. 1987, Vol 38, Num 2, pp 100-104, issn 0002-9254Article

Determination of sulfur dioxide in grapes and wines = Dosage du dioxyde de soufre dans le raisin et les vinsOUGH, C. S.Journal - Association of official analytical chemists. 1986, Vol 69, Num 1, pp 5-7, issn 0004-5756Article

Some effects of temperature and SO₂ on wine during simulated transport or storage = Quelques effets de la température et du SO₂ sur le vin au cours d'un transport ou d'un entreposage simulésOUGH, C. S.American journal of enology and viticulture. 1985, Vol 36, Num 1, pp 18-22, issn 0002-9254Conference Paper

Ammonia concentrations of musts of different grape cultivars and vineyards in the Stellenbosch areaOUGH, C. S; KRIEL, A.1985, Vol 6, Num 1, pp 7-11Article

Identification of N-carbamyl amino acids in wines and in yeast cellsZHIXIAN HUANG; OUGH, C. S.American journal of enology and viticulture. 1993, Vol 44, Num 1, pp 49-55, issn 0002-9254Article

Separation and characterization of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acids by HPLC and GC-MS. Identification in wine samplesHERRAIZ, T; OUGH, C. S.American journal of enology and viticulture. 1994, Vol 45, Num 1, pp 92-101, issn 0002-9254Article

Identification and determination of amino acid ethyl esters in wines by capillary gas chromatography-mass spectrometryHERRAIZ, T; OUGH, C. S.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 6, pp 1015-1021, issn 0021-8561Article

Urea removal from wine by an acid urease = Elimination de l'urée du vin à l'aide d'une uréase acideOUGH, C. S; TRIOLI, G.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 303-307, issn 0002-9254Article

An analytical survey of four California varietal white table wines = Etude analytique de quatre vins blancs de table issus de cépages de CalifornieOHKUBO, T; OUGH, C. S.American journal of enology and viticulture. 1987, Vol 38, Num 3, pp 171-175, issn 0002-9254Article

Some volatile trace nitrogen components in California brandy = Quelques constituants azotés volatils à l'état de trace dans des eaux-de-vie de vin de CalifornieOUGH, C. S; ALMY, J.American journal of enology and viticulture. 1986, Vol 37, Num 2, pp 137-140, issn 0002-9254Article

Urea excretion and uptake by wine yeasts as affected by various factorsAN, D; OUGH, C. S.American journal of enology and viticulture. 1993, Vol 44, Num 1, pp 35-40, issn 0002-9254Article

Effect of vineyard locations, varieties, and rootstocks on the juice amino acid composition of several cultivars = Effet de la localisation des vignobles, des variétés et des cépages sur la composition en acides aminés du jus de plusieurs cultivarsHUANG, Z; OUGH, C. S.American journal of enology and viticulture. 1989, Vol 40, Num 2, pp 135-139, issn 0002-9254Conference Paper

Amino acid profiles of commercial grape juices and winesHUANG, Z; OUGH, C. S.American journal of enology and viticulture. 1991, Vol 42, Num 3, pp 261-267, issn 0002-9254Conference Paper

The red wine reaction syndrome = Le syndrome de la réaction au vin rouge″MASYCZEK, R; OUGH, C. S.American journal of enology and viticulture. 1983, Vol 34, Num 4, pp 260-264, issn 0002-9254Article

Formation of ethyl esters of amino acids by yeasts during the alcoholic fermentation of grape juiceHERRAIZ, T; OUGH, C. S.American journal of enology and viticulture. 1993, Vol 44, Num 1, pp 41-48, issn 0002-9254Article

Chemical and technological factors determining tetrahydro-β-carboline-3-carboxylic acid content in fermented alcoholic beveragesHERRAIZ, T; OUGH, C. S.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 6, pp 959-964, issn 0021-8561Article

Lead in wines : a review of recent reportsOUGH, C. S.American journal of enology and viticulture. 1993, Vol 44, Num 4, pp 464-467, issn 0002-9254Conference Paper

Determination of amino acid hydantoins by HPLC with diode array detectionZHIXIAN HUANG; OUGH, C. S.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 12, pp 2218-2222, issn 0021-8561Article

Urea analysis for wines = L'analyse de l'urée dans les vinsALMY, J; OUGH, C. S.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 968-970, issn 0021-8561Article

Causes for inhibition of an acid urease from Lactobacillus fermentusTRIOLI, G; OUGH, C. S.American journal of enology and viticulture. 1989, Vol 40, Num 4, pp 245-252, issn 0002-9254Article

Effect of cluster thinning and vineyard yields on grape and wine composition and wine quality of Cabernet Sauvignon = Effet de l'éclaircissage des grappes et des rendements du vignoble sur la composition des raisins et des vins et la qualité des vins issus du cépage Cabernet SauvignonOUGH, C. S; NAGAOKA, R.American journal of enology and viticulture. 1984, Vol 35, Num 1, pp 30-34, issn 0002-9254Article

Urea accumulation in fermenting grape juiceHENSCHKE, P. A; OUGH, C. S.American journal of enology and viticulture. 1991, Vol 42, Num 4, pp 317-321, issn 0002-9254Article

Use of sulfur dioxide in winemaking = Utilisation du dioxyde de soufre en vinificationOUGH, C. S; CROWELL, E. A.Journal of food science. 1987, Vol 52, Num 2, pp 386-393, issn 0022-1147, 4 p.Article

Determination of alpha amino nitrogen in musts and wines by TNBS method = Dosage de l'azote alpha-aminé dans les moûts et les vins par la méthode à l'acide trinitrobenzène sulfoniqueCROWELL, E. A; OUGH, C. S; BAKALINSKY, A et al.American journal of enology and viticulture. 1985, Vol 36, Num 2, pp 175-177, issn 0002-9254Conference Paper